Wrapped hot dogs

Wrapped hot dogs

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


Calories: 500

  1. To prepare the wrapped hot dogs, first divide the bread dough into 3 equal pieces (6 if you wish to cut the hot dogs in half).
  2. Roll out the bread dough so you can completely wrap the hot dog. Spread mustard on the dough and set the hot dog in the middle of the rectangle. Wrap it completely like a piece of candy
  3. Wet the bread dough if it does not close easily. Remove the excess from the sides and with a sharp knife make diagonal cuts on the surface of the dough.
  4. Remove the paddle from the bowl.
  5. Put the hot dogs in the bottom of the bowl on top of the greaseproof paper, close the lid, select the OVEN program, set power level 2, set 30 minutes and press the program start/stop button.


  • large hot dogs: 3
  • bread dough (see recipe): 200 gr
  • mustard (optional): to taste

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