You are here

Wheat porridge

Wheat porridge

Vegetarian
0 of 5

Preparation time: 0 - 10
Cooking time: 30 - 45
Serves: Up to 4 people
Course: Main dishes

Method

Calories: 295

Insert the paddle in the bowl.
Rinse the wheat semolina and drain. Pour the semolina in the bowl, pour the milk and water on top, add the butter, salt and sugar as desired.
Close the lid, select the STEW/RICE function, select power level 2, set 30 minutes and press the program start/stop button.
Serve with marmalade or honey.

Ingredients

Wheat semolina: 100 gr
Milk: 500 ml
Water: 500 ml
Salt: to taste
Sugar: to taste
Butter: 20 gr.

Post a comment

* Full Name

* Email address

Star Ratings

Bad Poor Average Good Fantastic

* Title

* Comments

Related recipes

Russian coffee

0 of 5
Gingerbread

0 of 5
- Quiche Lorraine
  
  0 of 5
- Dried mushroom soup
  
  0 of 5
- Croissant with jam
  
  0 of 5