Customer Support
Register Now
Search site
My Account
Coffee
View Coffee
Coffee Makers
Bean to Cup
Pump Espresso
Grinders
Coffee Maker Accessories
View Coffee
Kitchen
View Kitchen
Kitchen appliances
Low-Oil Fryer and Multicooker
Kettles
Toasters
Deep fryers
Breakfast Collection
Distinta
Avvolta Class
Argento
Distinta Flair
Icona Capitals
View Kitchen
Comfort
View Comfort
Portable heating
Oil Heaters
Gas heaters
View Comfort
Customer Support
Register Now
You are here
Home
Kitchen
Recipes
Multifry
Multifry Extra Chef FH1394
Vegetable couscous
Vegetable couscous
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 8 people
Course:
Main dishes
Method
Calories: 241
Insert the paddle in the bowl.
Peel the garlic, dice the hot pepper, chop the shallots or onions and put everything in the bowl, spreading it out over the bottom. Add the oil.
Before cooking, wash and cut the aubergine, courgette, carrots and cherry tomatoes into cubes (the tomatoes must be put to one side and added to the couscous cold).
Close the lid, select the POT program, set power level 4, set 45 minutes and press the program start/stop button.
Sauté for 3/4 minutes, then add the carrots, stock and cook for another 6 min.
Add the aubergines and courgettes, salt and pepper and finish cooking, lowering the power level if necessary.
When finished, pour the vegetables into a serving bowl, clean the bowl (remove the paddle), pour the water inside along with a teaspoon of salt, set the POT program and bring to a boil. Turn the machine off and pour in the couscous, add the oil and mix well. Allow the couscous to absorb the water for about 3 min.
Add a knob of butter and cook for another 3 min, still in the POT function at power level 1, mixing regularly with a wooden spoon to keep it from clumping.
As soon as the vegetables are warm, add the tomatoes and put everything into a dish with the couscous.
Ingredients
carrot: 100 gr
aubergines: 350 gr
cherry tomatoes: 100 gr
shallots or onions: 1
stock: 250 gr
courgettes: 350 gr
salt: to taste
garlic: 1 clove
chili pepper: to taste
couscous: 500 gr
water: 540 ml
butter: to taste
olive oil: lev 4
Post a comment
* Full Name
* Email address
Star Ratings
Bad
Poor
Average
Good
Fantastic
* Title
* Comments
Related recipes
Cannelloni
0 of 5
Salmon with herb roasted potatoes
0 of 5
Raspberry jam
0 of 5
Frozen brioches
0 of 5
Frozen new potatoes
0 of 5
Get inspired & stay up to date
with our latest product launches, competitions, exclusive offers & special tips.
Yes, sign me up now!