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Recipes
Multifry
Multifry Extra Chef FH1394
Veal roulades with speck and cheese
Veal roulades with speck and cheese
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Course:
Main dishes
Method
Calories: 261
On top of each slice of veal put a half slice of speck and a slice of scamorza. Roll up and secure with a toothpick.
Remove the paddle from the bowl.
Put the oil inside the bowl and arrange the roulades in the bottom of the bowl, close the lid, select the OVEN program, set power level 3, set 15 minutes and press the program start/stop button.
Cook the roulades, turning them over after about 8-9 minutes.
Ingredients
veal slices: 12
speck slices: 6
provola slices: 12
sunflower oil: lev 5
salt: to taste
pepper: to taste
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