Vanilla rice milk pudding

Method

Calories: 334

1. Wash the rice. Soak the raisins in hot water for 5-10 minutes.
2. Remove the paddle from the bowl.
3. Pour the rice, raisins, sugar, vanilla, water and milk in the bowl.
4. Close the lid, select the STEW/RICE function, set power level 2, set 40 minutes and press the program start/stop button.
5. At the end of cooking add the butter (to taste) and stir.