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Recipes
Multifry
Multifry Extra Chef FH1394
Tandoori chicken
Tandoori chicken
0 of 5
Preparation time:
> 30
Cooking time:
15 - 30
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 276
Put all of the ingredients in a bowl, mix well, cover and put in the refrigerator for about 1 hour.
Remove the paddle from the bowl.
Set the pieces of meat in the bottom of the bowl, select the OVEN program, set power level 3, set 30 min and press the program start/stop button.
Turn the meat 1-2 times in order to brown the chicken on both sides.
We recommend using small pieces of meat so that the chicken cooks thoroughly without getting burned on the outside.
Ingredients
Chicken in pieces: 600 g
Whole yoghurt: 125 g
Curry: 1 tablespoon
Mixed spices for roasting: 3 teaspoons
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