Customer Support
Register Now
Search site
My Account
Coffee
View Coffee
Coffee Makers
Bean to Cup
Pump Espresso
Grinders
Coffee Maker Accessories
View Coffee
Kitchen
View Kitchen
Kitchen appliances
Low-Oil Fryer and Multicooker
Kettles
Toasters
Deep fryers
Breakfast Collection
Distinta
Argento
Distinta Flair
Icona Capitals
View Kitchen
Comfort
View Comfort
Portable heating
Oil Heaters
Gas heaters
View Comfort
Customer Support
Register Now
You are here
Home
Kitchen
Recipes
Multifry
Multifry Extra Chef FH1394
Stuffed peppers
Stuffed peppers
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 4 people
Course:
Sides
Method
Calories: 226
First prepare the filling. Put all of the ingredients except the peppers in a food processor (soak the bread in milk to soften it) and mix until it is uniform and compact.
Cut the peppers in half lengthwise, wash, remove the white filaments and the seeds.
Remove the paddle from the bowl.
Put the four pepper halves in the bowl and fill with the previously prepared mixture. Put a pat of button on top of each pepper.
Close the lid, select the AIRGRILL program, set power level 2, set 45 minutes and press the program start/stop button.
The cooking time may vary depending upon the size of the peppers. Once cooked they can be eaten hot or warm.
Ingredients
peppers: 2
minced meat: 150 gr
sausage: 75 gr
stale bread: 40 gr
chopped parsley: 1 tablespoon
egg: 1
grated cheese: 50 gr
garlic: 1 clove
salt and pepper: to taste
butter: to taste
Post a comment
* Full Name
* Email address
Star Ratings
Bad
Poor
Average
Good
Fantastic
* Title
* Comments
Related recipes
soft ricotta cake
0 of 5
Ham and endive roulades au gratin
0 of 5
Peas with bacon
0 of 5
Mini hot dog rolls
0 of 5
Chicken and bean soup
0 of 5
Get inspired & stay up to date
with our latest product launches, competitions, exclusive offers & special tips.
Yes, sign me up now!