Stuffed peppers

Method

Calories: 226

1. First prepare the filling. Put all of the ingredients except the peppers in a food processor (soak the bread in milk to soften it) and mix until it is uniform and compact.
2. Cut the peppers in half lengthwise, wash, remove the white filaments and the seeds.
3. Remove the paddle from the bowl.
4. Put the four pepper halves in the bowl and fill with the previously prepared mixture. Put a pat of button on top of each pepper.
5. Close the lid, select the AIRGRILL program, set power level 2, set 45 minutes and press the program start/stop button.
6. The cooking time may vary depending upon the size of the peppers. Once cooked they can be eaten hot or warm.