Stuffed cuttlefish

Stuffed cuttlefish

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Method


Calories: 124


  1. Clean the cuttlefish ad cut and separate the tentacles. Put the bread crumbs, parsley leaves, eggs, salt, a little oil and the cuttlefish tentacles in a mixer.
  2. Blend until the mixture is rather thick then fill the cuttlefish with the mixture.
  3. Remove the paddle from the bowl.
  4. Put the cuttlefish inside, close the lid, select the OVEN program, set power level 2, set 20 minutes and press the program start/stop button.
  5. The cooking time may vary depending upon the size of the cuttlefish

Ingredients

  • small cuttlefish: 8
  • breadcrumbs: 50 gr
  • garlic: to taste
  • parsley: to taste
  • egg: 1
  • salt: to taste
  • pepper: to taste

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