Strawberry jam

Method

Calories: 210

1. Wash the strawberries and remove any stems. Add the sugar and blend in a blender or food processor. Squeeze the juice of one lemon and add to the strawberry purée.
2. Insert the paddle in the bowl.
3. Pour the mixture in the bowl, close the lid, select the "POT" program, set power level 4, set 45 minutes and press the program start/stop button.
4. Pour the marmalade in clean, sterilised jars, cover and cool. Store in the refrigerator.