spicy chicken drumsticks with beer

spicy chicken drumsticks with beer

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Main dishes


Calories: 130

  1. Put the garlic, paprika, curry, mustard and 50 ml of beer in a bowl. Mix with a fork until blended and add the chicken drumsticks.
  2. Mix well and put all of the ingredients in a food-grade plastic bag, removing all of the air and sealing well so that the liquids cannot leak out.
  3. Leave in the refrigerator for at least two hours.
  4. Remove the paddle from the bowl.
  5. Empty the bag into the bowl, add the remaining beer and salt. Close the lid, set the OVEN program, set power level 3, set 30 minutes and press the program start/stop button.
  6. Turn the drumsticks 2-3 times during cooking. The cooking time may vary depending on the size of the drumsticks.


  • small drumsticks: 6
  • garlic powder: 1/2 tablespoon
  • sweet paprika: 3 tablespoons
  • curry: 2 tablespoons
  • mustard: 2 tablespoons
  • pale beer: 150ml
  • salt: to taste

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