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Home
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Recipes
Multifry
Multifry Extra Chef FH1394
spicy chicken drumsticks with beer
spicy chicken drumsticks with beer
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 8 people
Course:
Main dishes
Method
Calories: 130
Put the garlic, paprika, curry, mustard and 50 ml of beer in a bowl. Mix with a fork until blended and add the chicken drumsticks.
Mix well and put all of the ingredients in a food-grade plastic bag, removing all of the air and sealing well so that the liquids cannot leak out.
Leave in the refrigerator for at least two hours.
Remove the paddle from the bowl.
Empty the bag into the bowl, add the remaining beer and salt. Close the lid, set the OVEN program, set power level 3, set 30 minutes and press the program start/stop button.
Turn the drumsticks 2-3 times during cooking. The cooking time may vary depending on the size of the drumsticks.
Ingredients
small drumsticks: 6
garlic powder: 1/2 tablespoon
sweet paprika: 3 tablespoons
curry: 2 tablespoons
mustard: 2 tablespoons
pale beer: 150ml
salt: to taste
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