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Scallops au gratin

Scallops au gratin

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Preparation time: 10 - 20
Cooking time: 15 - 30
Serves: Up to 4 people
Course: Soups and starters

Method

Calories: 125

Remove the paddle from the bowl.
Mix the bread crumbs, parsley, cheese, garlic and salt in a bowl.
Set the scallops in the bowl, cover with the filling you prepared earlier and drizzle with oil.
Close the lid, select the AIRGRILL program, set power level 2, set 17 minutes and press the program start/stop button.
Drizzle with oil before serving.

Ingredients

scallops: 4
bread crumbs: 40 gr
Parmigiano cheese: 25 gr
tablespoon of parsley: 1
olive oil: to taste
salt: to taste
garlic (optional): 1 clove

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