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Recipes
Multifry
Multifry Extra Chef FH1394
Saltimbocca alla romana
Saltimbocca alla romana
0 of 5
Preparation time:
10 - 20
Cooking time:
0 - 15
Serves:
Up to 4 people
Method
Calories: 535
Put the meat slices in a sheet of greaseproof paper and beat each slice with a meat tenderiser. Lay a slice of ham over the meat, then a washed sage leaf, roll up and close with a toothpick.
Remove the paddle from the bowl.
Put the butter in the bowl, close the lid, select the POT program, set power level 4, set 10 minutes and press the program start/stop button.
Melt the butter for 2 minutes then add the meat and finish cooking for the set time, turning the saltimbocca 1-2 times.
Ingredients
Ingredients for 16 saltimbocca:
veal, 70-80 gr each: 16 slices
Parma ham: 16 slices
sage: 16 leaves
butter: 20 gr
salt: to taste
pepper: to taste
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