• Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters


Calories: 337

  1. But the flour in a large bowl (or on a rolling board), make a well in the centre and put all of the other ingredients in the well. Mix together into a ball and knead for at least 10 min or until it is smooth and elastic.
  2. Cover with a damp cloth and set aside to rise in a warm location without air currents for at least two hours. The dough should double in volume.
  3. When the dough has risen, put it on a floured surface and cut into pieces (depending upon the size of the loaves you wish to make). Shape into loaves using your hands.
  4. Remove the paddle from the bowl.
  5. Put the buns inside the bowl on top of the greaseproof paper, close the lid, select the OVEN program, set power level 2, set 30 minutes and press the program start/stop button.


  • water: 200 ml
  • bread flour (0): 350 gr
  • olive oil: 15 ml
  • sugar: 4 gr
  • salt: 6 gr
  • fresh yeast: 10 gr

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