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Recipes
Multifry
Multifry Extra Chef FH1394
Roast pork with vegetables
Roast pork with vegetables
0 of 5
Preparation time:
10 - 20
Cooking time:
> 60
Serves:
Up to 8 people
Method
Calories: 228
Remove the paddle from the bowl.
Put the pork in the middle of the bowl along with the chopped vegetables, season with salt and pepper and pour in some stock.
Close the lid, select the OVEN program, set power level 2, set 90 minutes and press the program start/stop button.
Stir the vegetables every once in a while and turn the loin halfway through cooking. Add a bit of stock when necessary to keep everything soft.
Ingredients
pork loin: 1 kg
carrots: 4
potatoes: 3
onion: 1
garlic: 1 clove
stock: 250 ml
salt and pepper: to taste
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