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Recipes
Multifry
Multifry Extra Chef FH1394
Ricotta tart
Ricotta tart
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 10 people
Course:
Desserts
Method
Calories: 503
Put the flour, sugar, eggs, butter (just removed from the refrigerator and cut into pieces) and a pinch of salt in the mixer.
Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
Remove the paddle from the bowl.
Butter and flour the bowl. Roll the dough out 3-4 mm thick and cover the bottom and sides of the bowl.
Beat the ricotta with the eggs, sugar and grated lemon zest until the mixture is smooth and uniform, then add the chocolate chips.
Put the mixture inside the bowl lined with the pastry and lightly fold the edges over towards the inside.
Close the lid, select the CAKE program, set power level 2, set 50 minutes and press the program start/stop button.
Allow to cool completely before removing from the bowl.
Ingredients
Ingredients for the dough:
Italian flour (type 00): 380 gr
sugar: 165 gr
butter: 185 gr
eggs: 2
egg yolk: 1
salt: 1 pinch
Ingredients for the filling:
ricotta: 600 gr
sugar: 200 gr
eggs: 2
grated lemon zest: 1
chocolate chips: 100 gr
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