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Recipes
Multifry
Multifry Extra Chef FH1394
Ricotta cake
Ricotta cake
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 8 people
Course:
Desserts
Method
Calories: 458
Separate the egg yolks. Beat the whites with a pinch of salt until they are whipped.
Put the ricotta, egg yolks, sugar, butter, sour cream and starch in a mixer and blend well.
Add the whipped egg whites, raisins (previously soaked) and vanillin.
Remove the paddle from the bowl.
Cover the bottom of the bowl with greaseproof paper and pour the ricotta mixture on top.
Close the lid, select the CAKE program, select power level 2, set 35 minutes and press the program start/stop button.
When finished, remove the cake, allow it to cool, slice and serve with sour cream or jam.
Ingredients
Ricotta: 1 кg
Eggs: 4
Sugar: 200 gr
Salt: 1 pinch
Butter: 70 gr
Sour cream: 150 ml
Starch: 3 tablespoons
Raisins: 50 gr
Vanilla: 1 pinch
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