Rice with porcini mushrooms

Rice with porcini mushrooms

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 360

  1. Insert the paddle in the bowl.
  2. Pour in the oil and add the garlic clove. Close the lid, select the STEW/RICE program, set power level 4, set 30 minutes and press the program start/stop button.
  3. Sauté for 2 minutes.
  4. Remove the garlic, add the sliced porcini mushrooms and cook for about another 8 minutes adding stock if it gets too dry.
  5. Add the rice and a little stock and continue cooking, adding the remaining stock little by little. When cooking is complete (the cooking time may vary according to personal preference), salt if needed, add chopped parsley and stir in the butter and parmigiano cheese.
  6. Serve.


  • Vialone nano rice: 480 gr
  • frozen porcini mushrooms: 300 gr
  • hot stock: 1500 ml
  • garlic: 1 clove
  • parsley: to taste
  • Parmigiano cheese: to taste
  • butter: to taste
  • olive oil: lev 3

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