• Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides


Calories: 50

  1. Wash and cut all the vegetables into large squares (except the onions and tomatoes) to a thickness of about 2 cm. Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
  2. Insert the paddle in the bowl.
  3. Spread the onion over the bottom and add the oil.
  4. Close the lid, select the POT program, set power level 4, set 60 minutes and press the program start/stop button.
  5. Sauté the onion for 4/5 minutes, then add the peppers and some of the stock and cook for another 6/8 min.
  6. Then add the rest of the vegetables, stock, salt and pepper and finish cooking.


  • aubergines: 350 gr
  • courgettes: 350 gr
  • red pepper: 450 gr
  • onion: 200 gr
  • vine tomatoes: 400 gr
  • garlic: 1
  • salt: to taste
  • pepper: to taste
  • thyme: to taste
  • bay leaf: to taste
  • olive oil: lev 5
  • stock: 150ml

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