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Recipes
Multifry
Multifry Extra Chef FH1394
Ratatouille
Ratatouille
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 8 people
Course:
Sides
Method
Calories: 50
Wash and cut all the vegetables into large squares (except the onions and tomatoes) to a thickness of about 2 cm. Put the tomatoes in boiling water for a few seconds, then peel and cut into pieces. Slice the onion.
Insert the paddle in the bowl.
Spread the onion over the bottom and add the oil.
Close the lid, select the POT program, set power level 4, set 60 minutes and press the program start/stop button.
Sauté the onion for 4/5 minutes, then add the peppers and some of the stock and cook for another 6/8 min.
Then add the rest of the vegetables, stock, salt and pepper and finish cooking.
Ingredients
aubergines: 350 gr
courgettes: 350 gr
red pepper: 450 gr
onion: 200 gr
vine tomatoes: 400 gr
garlic: 1
salt: to taste
pepper: to taste
thyme: to taste
bay leaf: to taste
olive oil: lev 5
stock: 150ml
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