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Kitchen
Recipes
Multifry
Multifry Extra Chef FH1394
Radicchio sauce
Radicchio sauce
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Course:
Sauces
Method
Calories: 58
Insert the paddle in the bowl.
Chop the leek and spread it over the bottom of the bowl with the oil.
Close the lid, select the POT program, set power level 4, set 20 minutes and press the program start/stop button.
After about 3 mins, add the previously cleaned and chopped radicchio, the red wine and salt. Ideal for filling crepes, lasagne, savoury pies, etc.
Ingredients
Treviso radicchio: 600 gr
leek: 1
red wine: 1/2 glass
olive oil: lev 5
salt: to taste
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