Prawn kebabs

Method

Calories: 124

1. Thaw the prawns, wash thoroughly and dry with a cloth.
2. Mix the soy sauce, lemon juice, olive oil and parsley. Add the crushed garlic and marinate the prawns in the sauce for 20 minutes.
3. Remove the paddle from the bowl.
4. Cover the bottom of the bowl with greaseproof paper.
5. Skewer the prawns on the kebabs and put them inside the bowl. Close the lid, select the AIRGRILL program, select power level 2, set 25 minutes and press the program start/stop button.