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Recipes
Multifry
Multifry Extra Chef FH1394
Prawn kebabs
Prawn kebabs
0 of 5
Preparation time:
20 - 30
Cooking time:
15 - 30
Serves:
Up to 2 people
Method
Calories: 124
Thaw the prawns, wash thoroughly and dry with a cloth.
Mix the soy sauce, lemon juice, olive oil and parsley. Add the crushed garlic and marinate the prawns in the sauce for 20 minutes.
Remove the paddle from the bowl.
Cover the bottom of the bowl with greaseproof paper.
Skewer the prawns on the kebabs and put them inside the bowl. Close the lid, select the AIRGRILL program, select power level 2, set 25 minutes and press the program start/stop button.
Ingredients
Frozen prawns: 300 g
Soy sauce: 3 tablespoons
Garlic: 1 clove
lemon juice: 1 tablespoon
Olive oil: 3 tablespoons
Chopped parsley: 1 tablespoon
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