potatoes, beets and carrots

Method

Calories: 137

1. Insert the paddle in the bowl.
2. Wash all of the vegetables (beets, carrots and potatoes) and cut in 2-3 cm pieces
3. Put the garlic clove, vegetables in pieces, rosemary and oil in the bowl and add salt and pepper.
4. Close the lid, select the OVEN program, set power level 3, set 40 minutes and press the program start/stop button.