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Recipes
Multifry
Multifry Extra Chef FH1394
potatoes and mushrooms
potatoes and mushrooms
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 8 people
Course:
Sides
Method
Calories: 86
Peel the potatoes and cut into regular 1 cm cubes.
Place the potatoes under running water for a few minutes and rinse thoroughly.
Drain and dry thoroughly with paper towel.
Insert the paddle in the bowl.
Put the potatoes and the right amount of oil in the bowl, close the lid, select the POTATOES program, set power level 3, set 30 min and press the program start/stop button.
After about 10 min add the chopped mushrooms, salt and pepper and finish cooking.
Ingredients
fresh potatoes: 500gr
champignon mushrooms: 400 gr
sesame seed oil: lev 5
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