Pistachio crusted salmon

Method

Calories: 344

1. Remove the paddle from the bowl.
2. Place the greaseproof paper on the bottom of the bowl and arrange the salmon (it can be cooked whole or already cut into 4 portions).
3. Use a food processor to chop the pistachio nuts roughly; oil the upper part of the fish, salt (slightly as the pistachio nuts are already salty) and coat with the pistachio nuts.
4. Close the lid, select the OVEN program, set power level 2, set 25 minutes and press the program start/stop button.