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Multifry
Multifry Extra Chef FH1394
Pilaf with beef
Pilaf with beef
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 626
Wash the rice several times until clean then cover with cold water.
Wash the meat and cut into 1.5cmx1.5cm cubes.
Wash and peel the carrots and onions and cut into cubes.
Insert the paddle in the bowl.
Put the oil in the bowl then add the meat, onions and carrots and season with salt. Close the lid, select the POT function, select power level 3, set 25 minutes and press the program start/stop button.
At the end of the set time, open the lid and use silicone gloves to remove the paddle (be careful, it is very hot)
Add the pilaf spices, garlic cloves and rice and mix well.
Pour in the cold water and add the salt. Close the lid, select the STEW/RICE function, select power level 4, set 30 minutes and press the program start/stop button.
When the program is finished, open the lid and put the pilaf in a serving platter.
Ingredients
Basmati rice: 200 gr
Beef: 500 gr
Carrots: 3
Onion: 2
Vegetable oil: 60 ml
Water: 800 ml
Garlic: 3 cloves
Salt: to taste
Pilaf spices (cumin, barberry, turmeric, ginger, paprika): 1 tablespoon
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