Pesto and brie swirls

Method

Calories: 340

1. Roll out the puff pastry and spread with the pesto, leaving a 2 cm border around the edge.
2. Cut the cheese in thin slices and lay it on the longer side of the rectangle. Roll up the puff pastry and seal well.
3. Remove the paddle from the bowl.
4. Cut the roll in slices and position them inside the bowl that has been lined with greaseproof paper.
5. Close the lid, select the OVEN program, set power level 2, set 15 minutes and press the program start/stop button.