Pasta pasticciata

Method

Calories: 425

1. First prepare the ingredients. Make the meat sauce (see the meat sauce recipe), prepare the Béchamel sauce and cook the pasta al dente. Once the pasta is cooked, season with the meat sauce and 3/4 of the Béchamel sauce.
2. Remove the paddle from the bowl.
3. Pour the remaining Béchamel in the bottom of the bowl, add half of the pasta, put cubed ham on top and pour in the remaining pasta. Sprinkle with grated parmigiano cheese cheese.
4. Close the lid, select the OVEN program, set power level 2, set 10 minutes and press the program start/stop button.