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Multifry
Multifry Extra Chef FH1394
Pasta pasticciata
Pasta pasticciata
0 of 5
Preparation time:
20 - 30
Cooking time:
0 - 15
Serves:
Up to 6 people
Course:
Main dishes
Method
Calories: 425
First prepare the ingredients. Make the meat sauce (see the meat sauce recipe), prepare the Béchamel sauce and cook the pasta al dente. Once the pasta is cooked, season with the meat sauce and 3/4 of the Béchamel sauce.
Remove the paddle from the bowl.
Pour the remaining Béchamel in the bottom of the bowl, add half of the pasta, put cubed ham on top and pour in the remaining pasta. Sprinkle with grated parmigiano cheese cheese.
Close the lid, select the OVEN program, set power level 2, set 10 minutes and press the program start/stop button.
Ingredients
tortiglioni: 300 gr
Béchamel sauce: 500 ml
meat sauce: 350 gr
cooked ham: 100 gr
grated cheese: 30 gr
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