Customer Support
Register Now
Search site
My Account
Coffee
View Coffee
Coffee Makers
Bean to Cup
Pump Espresso
Grinders
Coffee Maker Accessories
View Coffee
Kitchen
View Kitchen
Kitchen appliances
Low-Oil Fryer and Multicooker
Kettles
Toasters
Deep fryers
Grills & Barbecue
Breakfast Collection
Scultura
Avvolta Class
Distinta Flair
Icona Capitals
View Kitchen
Comfort
View Comfort
Portable heating
Oil Heaters
Gas heaters
View Comfort
Customer Support
Register Now
You are here
Home
Kitchen
Recipes
Multifry
Multifry Extra Chef FH1394
Ossobuco alla Milanese
Ossobuco alla Milanese
0 of 5
Preparation time:
10 - 20
Cooking time:
> 60
Serves:
Up to 4 people
Method
Calories: 362
Remove the paddle from the bowl.
Put the chopped onion and oil in the bowl, close the lid, select the POT program, set power level 4, set 90 minutes and press the program start/stop button.
After 2-3 minutes add the lightly floured shanks (we recommended cutting the membranes around the bone to keep the shanks from curling during cooking) along with the salt and pepper and cook well on both sides.
After about 10 mins, add 150 g of stock and cook for the set time, lowering the power level as soon as it starts boiling rapidly and adding the remaining stock a bit at a time.
About 10 mins before the end of cooking, add the gremolata, which is a mixture of chopped parsley, lemon zest from half a lemon and a clove of garlic.
Serve hot with the sauce that is in the bowl.
Ingredients
cross-cut beef shanks: 1 kg
onion: 1
white wine: 100ml
hot stock: 750 gr
sunflower oil: lev 5
flour: to taste
salt, pepper: to taste
parsley: 1 bunch
grated lemon zest: 1/2
garlic: 1 clove
Post a comment
* Full Name
* Email address
Star Ratings
Bad
Poor
Average
Good
Fantastic
* Title
* Comments
Related recipes
custard and pine nut tart
0 of 5
Ricotta tart
0 of 5
Vegetable couscous
0 of 5
Neapolitan tart
0 of 5
French fries
0 of 5
Get inspired & stay up to date
with our latest product launches, competitions, exclusive offers & special tips.
Yes, sign me up now!