Mediterranean sea bream

Method

Calories: 349

1. First remove the scales from the sea bream, wash and dress. Salt and pepper inside the belly, add a clove of garlic and two sprigs of thyme.
2. Remove the paddle from the bowl.
3. Pour the oil inside the bowl and arrange the two sea bream on top.
4. Cut the cherry tomatoes in half and put them inside the bowl along with the black olives and capers then sprinkle everything with salt.
5. Close the lid, select the AIRGRILL program, set power level 3, set 25 minutes and press the program start/stop button.