Meatballs with tomatoes and peas

Meatballs with tomatoes and peas

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes


Calories: 281

  1. Put the minced meat, egg, parmigiano cheese, salt, parsley and bread crumbs in a bowl and mix until uniform. Shape the meatballs (should make 15-18 meatballs).
  2. Insert the paddle in the bowl.
  3. Chop the shallots and spread them in the bottom of the bowl with the oil. Close the lid, select the OVEN program, set power level 3, set 28 minutes and press the program start/stop button. Sauté for 3 min.
  4. Add the meatballs and cook for another 7 min.
  5. Add the frozen peas, tomato, salt and pepper and finish cooking.


  • minced meat: 425 gr
  • egg: 1
  • parmigiano cheese: 25 gr
  • salt: to taste
  • breadcrumbs: to taste
  • chopped parsley: to taste
  • frozen peas: 150 gr
  • chopped tomatoes: 400 gr
  • sunflower oil: lev 5
  • shallots or onions: 2

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