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Recipes
Multifry
Multifry Extra Chef FH1394
Meatballs on kebabs
Meatballs on kebabs
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 4 people
Method
Calories: 262
Peel the onion and cut half in round slices and chop the other half. Mix the chopped onion with the chicken and add the semolina, salt and pepper. Mix well, make small meatballs and roll them in flour.
Wash the peppers and cut in 2cmx2cm cubes
On wooden kebabs alternate the peppers, then the onions and then the meatballs.
Remove the paddle from the bowl.
Cover the bottom of the bowl with greaseproof paper and arrange the kebabs on top. Brush with oil. Close the lid, select the OVEN program, select power level 3, set 15 minutes and press the program start/stop button.
Serve with tomato sauce.
Ingredients
Minced chicken: 200 gr
red and yellow peppers: 1 + 1
Salt: to taste
Pepper: to taste
Semolina: 1 tablespoon
Flour: 30 gr
Small onions: 1
Vegetable oil: 2 tablespoons
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