Meat and vegetable kebabs

Method

Calories: 146

1. Remove the paddle from the bowl.
2. Cut the meat and vegetables into cubes and prepare the kebabs, alternating the meat and vegetables.
3. Place the kebabs directly in the bottom of the bowl, close the lid, select the AIRGRILL program, set power level 3, set 25 minutes and press the program start/stop button.
4. Turn the kebabs after about 15 mins and finish cooking for the remainder of the set time.