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Recipes
Multifry
Multifry Extra Chef FH1394
Liver Venetian style
Liver Venetian style
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 6 people
Course:
Main dishes
Method
Calories: 192
Insert the paddle in the bowl.
Thinly slice the onions and put them inside the bowl with the water. Close the lid, select the POT program, set power level 4, set 25 minutes and press the program start/stop button.
When the onion is translucent (about 15 min), add the liver cut into pieces and the vinegar, close the lid and cook for the remaining time.
When finished cooking, season with salt and pepper. Excellent paired with polenta
Ingredients
calf's liver: 750 gr
white onions: 3
water: 125ml
vinegar: 3 tablespoons
salt and pepper: to taste
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