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Recipes
Multifry
Multifry Extra Chef FH1394
Ligurian style rabbit
Ligurian style rabbit
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 6 people
Method
Calories: 440
Remove the paddle from the bowl.
Arrange the chopped onions, garlic and oil evenly over the bottom of the bowl, close the lid, select the POT program, set power level 4, set 60 minutes and press the program start/stop button.
Sauté for about 2-3 minutes, add the rabbit cut into pieces and the red wine and cook for another 10 mins.
Add the Taggiasca olives, pine nuts, stock, herbs, salt and pepper and cook for the remaining time (until the rabbit is tender - the meat should fall easily off the bone), turning 2-3 times (if the bottom is too dry, add some more stock and lower the power level).
Ingredients
rabbit cut in pieces: 1 kg
Taggiasca olives: 150 gr
pine nuts: 2 tablespoons
stock: 100 ml
shallots or onions: 1
garlic: 1 clove
rosemary: 1 sprig
red wine: 1 glass
olive oil: lev 5
bay leaf: 2-3 leaves
salt: to taste
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