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Recipes
Multifry
Multifry Extra Chef FH1394
Kharchò soup
Kharchò soup
0 of 5
Preparation time:
10 - 20
Cooking time:
45 -60
Serves:
Up to 4 people
Course:
Soups and starters
Method
Calories: 469
Insert the paddle in the bowl.
Cut the meat in cubes and season with salt. Wash the onions and peppers, peel and chop finely. Rinse the rise several times. Chop the nuts and bled together with the peppercorns.
Put the oil in the bowl then add the meat, onions and peppers. Close the lid, select the POT program, set power level 3, set 15 minutes and press the program start/stop button.
When finished cooking, add the tomato paste, tkemali sauce, spices and nuts. Mix well.
Add the rice, water, bay leaf and salt, close the lid, select the STEW/RICE function, select power level 4, set 45 minutes and press the program start/stop button.
When finished cooking, pour the soup in bowls, add the chopped garlic and herbs as desired.
Ingredients
Beef: 500 gr
Rice: 80 gr
Onion: 1
Red Pepper: 1
Walnuts: 50 gr
Tomato paste: 40 g
Tkemali sauce: 40 g
"Khmeli suneli" spices: 1 teaspoon.
Garlic: 2 cloves
Black peppercorns: 10
Bay leaves: 2
Vegetable oil: level 5
Water: 1500 ml
Salt: to taste
Parsley or coriander: to taste
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