Jam tart

Jam tart

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts


Calories: 228

  1. Put the flour, sugar, eggs, butter just removed from the refrigerator and cut into pieces, plus a pinch of salt in the mixer.
  2. Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
  3. Remove the paddle from the bowl.
  4. Butter and flour the bottom. Roll 2/3 of the pastry out to a thickness of 3-4 mm and set it in the bottom of the bowl, carefully cutting around the edge.
  5. Prick the bottom with a fork and spread the jam evenly, levelling it with a spoon.
  6. With the excess pastry, create strips to criss-cross above the jam.
  7. Close the lid, select the CAKE program, set power level 2, set 50 minutes and press the program start/stop button.
  8. Once it is cooled, put it on a plate and serve.


  • flour: 250 gr
  • butter: 125 gr
  • sugar: 110 gr
  • eggs (1 whole and 1 yolk): 2
  • salt: to taste
  • jam: 170 gr

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