Gingerbread

Method

Calories: 297

1. Put all of the ingredients in a mixer (the butter must be cold, just out of the refrigerator).
2. Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for about 2 hours.
3. Remove the paddle from the bowl.
4. When the necessary time has passed, roll out the dough to a thickness of about 4 mm. Make shapes with Christmas biscuit cutters and put them in the bowl on top of the greaseproof paper.
5. Close the lid, select the CAKE program, set power level 4, set 15 minutes and press the program start/stop button.
6. After about 7 min, turn the greaseproof paper 180° and finish cooking. Once cool, decorate as desired.