fried lamb chops

Method

Calories: 774

1. Dredge each chop first in flour, then beaten egg with salt and then bread crumbs. When finished, dip once more in the egg and dredge in bread crumbs for a double breading.
2. Remove the paddle from the bowl.
3. Put the oil in the bowl, insert the chops, close the lid, select the OVEN program, set power level 3, set 15 min and press the program start/stop button.
4. Turn the chops 1-2 times during cooking for uniform browning.