Fresh pizza

Method

Calories:

1. Put the flour in a mixing bowl, make a well in the centre and add all of the other ingredients.
2. Knead thoroughly by hand until the dough is smooth and soft, shape it into a ball and let it rise in a bowl with flour sprinkled on the bottom.
3. Cover with a clean cloth and set in a warm location, away from air currents. After it has risen for about 1 hour, roll out the pizza
4. Remove the paddle from the bowl.
5. Oil the bottom and roll the pizza dough on top. Spread with tomato puree, a pinch of salt and oregano.
6. Close the lid, select the PIZZA program, set power level 2, set 30 minutes and press the program start/stop button.
7. After 15 mins of cooking, add the mozzarella cut into cubes.
8. Excellent when served sprinkled with rocket.