French fries

French fries

  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Sides

Method


Calories: 174


  1. Insert the paddle in the bowl.
  2. Peel the potatoes and cut them into chips of about 1 cm per side.
  3. Put the chipped potatoes under running water for a few minutes and rinse thoroughly.
  4. Drain and dry thoroughly with paper towel.
  5. Add the potatoes and the right amount of oil to the bowl.
  6. Close the lid, select the POTATOES program, set power level 3, set 40 minutes and press the program start/stop button.
  7. When finished cooking, sprinkle with salt and serve.

Ingredients

  • fresh potatoes (to peel): 1750 gr
  • fine salt: to taste
  • peanut oil: lev 5

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