Fish kebabs with cherry tomatoes

Fish kebabs with cherry tomatoes

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people


Calories: 231

  1. Wash the fish, remove the skin and cut into cubes.
  2. Mix the yoghurt, lemon juice, salt, pepper, parsley, paprika and chilli pepper. Spread the sauce on the fish cubes.
  3. Put on skewers, alternating the fish with peppers, onion and cherry tomatoes.
  4. Remove the paddle from the bowl.
  5. Cover the bottom of the bowl with greaseproof paper and arrange the kebabs on top. Brush with olive oil. Close the lid, select the OVEN program, select power level 2, set 25 minutes and press the program start/stop button.
  6. When finished cooking, arrange the kebabs on a plate and serve.


  • Fillet of salmon: 300 g
  • Cherry Tomatoes: 10
  • Red onion: 1
  • Ground paprika: 1 tablespoon
  • Ground pepper, salt: to taste
  • Olive oil: 2 tablespoons
  • Chopped parsley: 1 tablespoon
  • Yoghurt: 3 tablespoons
  • lemon juice: 1 tablespoon
  • chili pepper: to taste
  • pepper:

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