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Recipes
Multifry
Multifry Extra Chef FH1394
Dried mushroom soup
Dried mushroom soup
Vegetarian
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 6 people
Course:
Soups and starters
Method
Calories: 107
Soak the mushrooms for 1 hour in cold water. Rinse and cut into strips
Wash and peel the potatoes and onions and cut into cubes. Grate the cheese on a coarse grater
Insert the paddle in the bowl.
Put the oil in the bowl and add the onion. Close the lid, select the POT function, select power level 4, set 45 minutes and press the program start/stop button.
After 3-4 minutes, add the cubed potatoes, mushrooms, water and salt.
5 minutes before the end of the set time, add the chopped herbs and grated cheese.
Serve hot.
Ingredients
Potatoes: 4
Onion: 1
Dried porcini mushrooms: 20 g
Salt: 2 teaspoons
Melted cheese: 100 g
Vegetable oil: level 3
Parsley: 3 tablespoons
Water: 1.5 litres
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