custard and pine nut tart

Method

Calories: 354

1. Put the flour, sugar, eggs, butter just removed from the refrigerator and cut into pieces, plus a pinch of salt in the mixer.
2. Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
3. Remove the paddle from the bowl.
4. Butter and flour the bottom. Roll out the pastry 3-4 mm thick and arrange in the bottom of the bowl, also covering the edge.
5. Prick the bottom with a fork and spread the custard evenly, levelling it with a spoon.
6. Finish by covering with pine nuts.
7. Close the lid, select the CAKE program, set power level 2, set 55 minutes and press the program start/stop button.
8. Cool the pie well before turning upside down.