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Recipes
Multifry
Multifry Extra Chef FH1394
custard and pine nut tart
custard and pine nut tart
Vegetarian
0 of 5
Preparation time:
> 30
Cooking time:
45 -60
Serves:
Up to 10 people
Course:
Desserts
Method
Calories: 354
Put the flour, sugar, eggs, butter just removed from the refrigerator and cut into pieces, plus a pinch of salt in the mixer.
Blend all of the ingredients until the dough is compact and fairly elastic. Let it rest in the refrigerator for at least a half hour.
Remove the paddle from the bowl.
Butter and flour the bottom. Roll out the pastry 3-4 mm thick and arrange in the bottom of the bowl, also covering the edge.
Prick the bottom with a fork and spread the custard evenly, levelling it with a spoon.
Finish by covering with pine nuts.
Close the lid, select the CAKE program, set power level 2, set 55 minutes and press the program start/stop button.
Cool the pie well before turning upside down.
Ingredients
Ingredients for the pastry::
flour: 250 g
butter: 125 gr
sugar: 110 gr
eggs (1 whole and 1 yolk): 2
salt: to taste
Ingredients for the filling::
custard: 500 ml
pine nuts: 120 gr
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