Curried potatoes and hot dogs

Curried potatoes and hot dogs

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people


Calories: 253

  1. Insert the paddle in the bowl.
  2. Peel the potatoes and cut into cubes about 1 cm per side. Rinse with running water for a few minutes, drain and dry well with paper towels.
  3. Put the potatoes, salt and just the right amount of oil in the bowl.
  4. Close the lid, select the OVEN program, set power level 3, set 35 minutes and press the program start/stop button.
  5. After about 20 min, add the hot dogs cut into pieces, the curry and cook for the remaining time.


  • fresh potatoes: 1000 gr
  • hot dogs: 4
  • sunflower oil: lev 3
  • curry: 3 teaspoons
  • salt: to taste

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