Crumbly buckwheat

Method

Calories: 349

1. Wash the buckwheat
2. Remove the paddle from the bowl.
3. Put the buckwheat in the bowl then season with salt and add the oil. Select the STEW/RICE function, select power level 4, set 25 minutes and press the program start/stop button. Sauté the buckwheat for 2 minutes, stirring occasionally with a wooden spoon.
4. Add the water, close the lid and cook until the end of the set time.