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Home
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Recipes
Multifry
Multifry Extra Chef FH1394
crostini with mushroom paté
crostini with mushroom paté
Vegetarian
0 of 5
Preparation time:
> 30
Cooking time:
15 - 30
Serves:
Up to 8 people
Course:
Soups and starters
Method
Calories: 273
Insert the paddle in the bowl.
Chop the shallots or onions and put them in the bowl together with the oil.
Close the lid, select the OVEN program, set power level 3, set 25 minutes and press the program start/stop button.
Sauté for 2 minutes
Add the sliced mushrooms and salt and finish cooking.
When finished, blend the mushrooms, soft butter, parsley and nuts until the mixture is uniform.
Put in the refrigerator and chill for 1 hour.
Remove the paddle from the bowl (be careful, it will be hot), put the crostini in, select the OVEN program and power level 3 and toast for 4-5 minutes or until they have reached the desired degree of browning.
Fill each piece with the previously prepared paté.
Ingredients
champignon mushrooms: 600gr
shallots or onions: 1
shelled walnuts: 60gr
butter: 200 gr
parsley: to taste
olive oil: lev 5
bread for crostini:
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