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Recipes
Multifry
Multifry Extra Chef FH1394
Croissant with jam
Croissant with jam
0 of 5
Preparation time:
0 - 10
Cooking time:
15 - 30
Serves:
Up to 6 people
Course:
Desserts
Method
Calories: 522
Roll out the pastry and cut into triangles of the desired size.
Put a tablespoon of jam in the centre of each triangle. Roll the triangles up starting from the base.
Remove the paddle from the bowl.
Line the bottom of the bowl with greaseproof paper and put the croissants on top. Brush with egg yolk and sprinkle with sugar.
Close the lid, select the OVEN function, select power level 2, set 20 minutes and press the program start/stop button.
Ingredients
Puff pastry: 500 gr
Jam: 100 g
Egg yolk for browning: 1
Sugar to decorate: 1 tablespoon
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