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Recipes
Multifry
Multifry Extra Chef FH1394
creamy carrot soup with cinnamon
creamy carrot soup with cinnamon
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 6 people
Course:
Main dishes
Method
Calories: 83
Remove the paddle from the bowl.
Peel the potatoes and carrots, wash and cut them into large pieces. Clean the leek and cut it into pieces
Put the vegetables in the bowl along with the oil, close the lid, select the "POT" program, set power level 4, set 45 minutes and press the program start/stop button.
In the meantime, prepare a bunch of bay leaf and thyme, tying the sprigs together with kitchen time and add it to the bowl.
When the vegetables are cooked, remove the bunch of herbs, pour the soup into a separate bowl, sprinkle with salt and pepper, add the cinnamon and blend using a stick blender until the mixture is creamy and uniform.
Pour into individual serving bowls and drizzle with oil.
Ingredients
carrots: 500gr
potatoes: 250 gr
leek: 1
water: 1lt
salt: to taste
pepper: to taste
cinnamon: 1 teaspoon
bay leaves: 4
sprig of thyme: 2
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