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Recipes
Multifry
Multifry Extra Chef FH1394
Cod with cherry tomatoes and Taggiasca olives
Cod with cherry tomatoes and Taggiasca olives
0 of 5
Preparation time:
10 - 20
Cooking time:
30 - 45
Serves:
Up to 4 people
Course:
Main dishes
Method
Calories: 217
Remove the paddle from the bowl.
Put the cod in the centre. Add the halved cherry tomatoes, olives, diced potatoes, garlic clove, oil and salt.
Close the lid, select the OVEN program, set power level 2, set 30 minutes and press the program start/stop button.
Mix the vegetables periodically using a wooden spoon. The cooking time may vary depending upon the size of the potato pieces.
Ingredients
cod fillet: 400 gr
cherry tomatoes: 250 g
diced potatoes: 350 gr
Taggiasca olives: 100 gr
salt: to taste
garlic: 1 clove
olive oil: lev 3
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