Coconut balls

Method

Calories: 877

1. Mix the butter and flour in a food processor, add the beaten egg yolks, yoghurt and baking soda.
2. Chop the walnuts and add to the mixture. Make a ball, cover with plastic wrap and refrigerate for 1 hour.
3. Remove the paddle from the bowl.
4. Cover the bottom of the bowl with greaseproof paper, make dough balls the size of a walnut and put them in the bowl.
5. Close the lid, select the CAKE program, select power level 2, set 25 minutes and press the program start/stop button.
6. In the meantime, prepare the glaze. Mix the sugar, milk and cocoa and heat in a pan. Boil for 2-3 minutes, add the butter then mix thoroughly until it is a smooth, uniform cream.
7. Put the balls in the hot glaze and roll in coconut flakes.
8. Cool before serving