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Recipes
Multifry
Multifry Extra Chef FH1394
Chocolate muffins
Chocolate muffins
0 of 5
Preparation time:
10 - 20
Cooking time:
15 - 30
Serves:
Up to 10 people
Course:
Desserts
Method
Calories: 461
Beat the softened butter and sugar in a food processor and add the seeds from a vanilla bean.
When the mixture is light and airy, add the eggs (brought to room temperature) one at a time. Process all of the ingredients for a few minutes and then add the flour, cocoa powder, baking powder, baking soda and salt that have been sifted together, alternating additions with room-temperature milk.
At the end add the grated dark chocolate.
Remove the paddle from the bowl.
Fill the ramekins with the dough and put them inside the bowl (7-8 at a time).
Close the lid, select the CAKE program, set power level 2, set 25 minutes and press the on/ off button.
When finished cooking, allow to cool. They can be dusted with icing sugar if desired.
Ingredients
Ingredients for 20 muffins:
Italian flour (type 00): 300gr
sugar: 300gr
butter: 150 gr
cocoa powder: 70gr
baking powder: 6 g
whole fresh milk: 180 ml
salt: 1 gr
eggs: 4
baking soda: 2 gr
dark chocolate: 100 gr
vanilla bean: 1
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